Monday, July 18, 2011

2004 Taylors St. Andrews Shiraz

Purchased at Dans for $55. James Haliday describes this as "a distinguished wine from a distinguished vintage". We all agree he is on the money. A lovely black fruit and plum nose that is beginning to develop some earthy and tobacco secondary characters. It is still powerful. The palate is complex and is full of fruit, licorice, chocolate, you name it, it's going on. The tannin is gone, the finish is as smooth as a baby's backside. This is a cracking good drink. The '04 St. Andrews Cabernet I gave a 92/100, this is every inch as good and maybe a bit better. Shows just how good the '04 Clare vintage was.

I'm thinking about the score and trying to pick a fault. This isn't easy with such a complete wine. If I was to be pretentious, I'd say this would be better with some tannin, a little bite and grip on the palate perhaps. No-one agrees with me however, this is normal. OK, 93/100. Buy again? At $55, a wine of this quality is sharply priced. At it's peak, drink up!!!

PS. The consensus is that after more time in the glass, the better this wine gets. 93+/100. That is an official FNVTBB record.

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