Tuesday, June 21, 2011

Port Philip Estate

I can't help but think that given the money invested in recent years, that the focus has moved more to quantity than quality. Fair enough. Some of the wines were basic at best. They made a one-off shiraz in a hot year from non-estate fruit when given the result, they really shouldn't have bothered. Nothing exciting or of any real value here.




It doesn't look much like a winery...




















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